Ben & Jerry's – Portland, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (503) 234-2223 to check today's hours. Know the hours? Send them to us.

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1428 SE 36th Ave, Portland, OR 97214

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Address1428 SE 36th Ave, Portland, OR 97214

NeighborhoodSunnyside

Phone(503) 234-2223

StyleCake shop

CountyMultnomah County

Time zonePacific Time

From city center1.4 mi southeast

About Ben & Jerry's

Ben & Jerry's is a cake shop at 1428 SE 36th Ave, 1.4 mi southeast of the Portland city center in the Sunnyside area.

Our Portland directory counts 284 bakeries in total, roughly one for every 2,239 residents. If you want to compare, Toadstool Cupcakes sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Ben & Jerry's yet, so calling ahead at (503) 234-2223 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 29 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Portland	284
Nearest bakery	less than 0.1 mi
Brand locations	29

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.